An Evening of Jean Josselin Champagne

Description

Join us at Vino & Tap on Tuesday, Sept. 22, at 7 p.m. for a guided tasting through five distinctive Champagnes from Jean Josselin, showcasing the range and character of this family Champagne house.

We’ll begin with the fresh and elegant Cuvée des Jean Extra-Brut, poured from a celebratory magnum, before exploring the Alliance Extra-Brut, a refined blend of Pinot Noir and Chardonnay. From there, we’ll taste the 100% Chardonnay Les Blancs Extra-Brut, followed by the vibrant Audace Rosé Extra-Brut, bursting with red fruit. We’ll finish on a slightly sweeter note with Douceur de L’Aube Demi-Sec, a beautifully balanced Pinot Noir Champagne with hints of ripe fruit, citrus, and honey.

From crisp and mineral-driven to creamy, fruity, and subtly sweet, this tasting is an opportunity to experience just how diverse Champagne can be. Whether you’re a longtime Champagne lover or simply looking to discover something new, expect great wine, great conversation, and plenty of bubbles. 🥂

Sharona Départ, Export Manager for Champagne Jean Josselin, acts as the international face of this historic, artisanal grower-producer estate located in the Côte des Bar region of Champagne, France. She bridges the gap between traditional French viticulture and global wine markets. As the Export Manager, Sharona manages international distribution, represents the estate at premium trade events, and leads highly sought-after public and private tastings across the globe. She is deeply committed to sharing the récoltant-manipulant (grower-producer) philosophy. She educates sommeliers, importers, and consumers on Champagne Jean Josselin’s unique plot-by-plot vinification and eco-conscious, sustainable vineyard practices. Fluidly navigating both French winemaking circles and major international markets (particularly the United States and Australia), she is celebrated for making the complexities of Champagne terroir both accessible and exciting.